Easy-peasy Sponge Cake

This is probably the easiest, tastiest sponge cake i have ever made. I much prefer measurements in cups, i know it's often seen as the lazy way to measure and isn't as accurate but hey, if you've found something that works stick with it!

So to make about 12 cupcakes you'll need:
1 Cup self raising flour
1 Cup caster sugar
1 Cup butter
2 eggs
1 tbs of vanilla flavouring (optional)

That's the ingredients sorted, how simple is that? And it's so easy to remember!

Here's how to make:
Preheat the oven to 180C
Soften the butter in a bowl and mix in the flour and sugar.
Add the eggs and flavouring and mix until smooth
Pour in to whatever cake/cupcake tin you choose and place in the oven for 10-15 mins until it starts to brown on top.

From here its up to you whether you ice or leave plain.

Hope you enjoyed today's quick and easy recipe, look out for a more experimental/healthier version of the mix in the next couple of posts.