Avocado Cupcakes

The other day i woke up and was like, I'm gona make some avocado cupcakes today... I had no idea how it would turn out but figures i would just substitute butter for avocado and hope for the best. Avocado is quite an oily food and doesn't have a really strong taste to it. The other week i mashed avocado and banana together for an experimental face mask. Ok and yes I had to try it, all you could taste was the banana. So for that reason i thought avocado would work perfectly as a healthier option to using butter.

You can check out this post for my easy 'cup' recipe, use the same recipe but it's just a cup of mashed avocado instead of a cup butter (that's about two medium avocados mashed), to incorporate it in to your own recipes just switch the butter for the same amount of avocado!

They pretty much taste just like normal cakes, in fact they're nicer, Simon said they were really nice and he's fussy when it comes to baking... especially mine -_-
They're really light and a much healthier option to using butter!..The cake does come out a little bit on the green side, but i didn't find it of putting at all.